Esmirada @ Orchard surely needs no introduction to local diners. Since opening its doors in 1994, this established Mediterranean restaurant has enjoyed much success, branching out into other forms of cuisine. But the flagship Esmirada at Orchard is still very much a presence to be reckoned with, having perfected its rustic, comfortable ambiance and its flavourful seafood-oriented menu. 

The menu here basically follows the coastline of the Mediterranean, ranging from Spanish Seafood Paella on one end to Moroccan Lamb Cous Cous on the other. The interior of the restaurant is rich in colours and texture, while still luxurious and elegant. A lovely patio offers Al Fresco dining amid green foliage. Always a hit with diners is the live music entertainment and the Greek tradition of “Zorba”—smashing plates for good luck!