Seafood Bouillabaisse and Chilean Seabass  at Table At 7 restaurant European Indonesian  7 Mohamed Sultan Road, Singapore 238957 Grouper and Beef Onglet at Table At 7 restaurant European Indonesian  7 Mohamed Sultan Road, Singapore 238957
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Table At 7

Ever wished that we could dine on two cuisines at the same time without a clash of flavours? Table at 7 has done exactly that with their concept of offering modern Indonesia and European cuisine in perfect harmony. Owners Karl Dobler and Eugenia Ong have over 60 years of culinary experience between them, and it shows, with wonderful dishes like Pan-Seared Sea Bass with Sambal on Kunyit Yellow

Risotto, and Wagyu Oxtail Rendang, dishes that manage to keep their identities while incorporating the other cuisine.

The decor, quite in contrast to its trendy Mohamed Sultan surroundings, is somber, restrained and refined, with its starched white tablecloths and European art hung on dark brown walls. It is very clear that all attention is meant to be focused on the food, and on the skills of the chefs preparing the meal behind the glass window. As the space only sits 40 people, be sure to make a reservation ahead if planning to bring a group.

"A new restaurant that eschews culinary convention and challenges established perceptions of eating out by offering two very different cuisines ... [more]
The Business Times
If you love both Indonesian and European cuisine, you’ll be thrilled with Table at 7. And sinceone is cooked by Eugenia, and the other by Karl, you ... [more]
Abratake