Taratata Storefront and Charcuterie Platter at Taratata Bistrot restaurant French  35A Keong Saik Rd, Singapore 089142 Spring Lamb Stew Navarin, Crispy Oven-Backed Pork Trotter with Mushrooms Fricassee and Boeuf Bourgui at Taratata Bistrot restaurant French  35A Keong Saik Rd, Singapore 089142 Cassoulette of Escargot and Mushrooms and Roasted Lamb Rack with Garlic Crust & Rosemary Sauce at Taratata Bistrot restaurant French  35A Keong Saik Rd, Singapore 089142 Formule Express Lunch Special and Home-Made Duck Rillete at Taratata Bistrot restaurant French  35A Keong Saik Rd, Singapore 089142
Online restaurant concierge • Free reservations • Instant confirmations • Corporate events • Abra Dining Miles
French
$50 - $80

Tue - Fri and Sun: 11:30am - 2.30pm

Tue - Sun: 5.30pm - 11pm

 

Taratata Bistrot

Taratata is that most unexpected and charming of discoveries—a Parisian bistro serving up traditional French homecooking in the heart of Chinatown. With its wide-open entrance, inviting red booths and accessible pricing, it is quite simply, bidding all local denizens to come in and fall in love again with French cuisine.

There’s nothing close to fusion on the menu here. What chefs and owners Betrand Raguin and Philippe Nouzillat serve up are respectful, authentic takes on well-loved French comfort classics, like Duck Confit with White Bean Ragout, Crispy Oven-Baked Pork Trotter with Mushroom Fricasée  and Braised Rabbit Leg in Mustard and Tarragon Sauce. Expect serving sizes to be generous and filling, in keeping with the rustic roots of the cuisine. 

" As one of the newest culinary kids on the block, Taratata represents a more developed type of restaurant - one whose cuisine is steeped in ... [more]
The Business Times
Come to Taratata if you want to enjoy a hearty serving of classic French cooking. The varied lunch set offerings make this a good place to come for ... [more]
Abratake