Aiming to take The Steakhouse to new culinary heights, Chef Gruber has created a new menu that showcases his specialties as well as his version of all time Steakhouse favourites. Dishes not to be missed on the new menu include the New England Clam Chowder, Tuna Tartare and Oven Baked Scallops for appetizers. For mains, sample the succulent Rack of Lamb and of course the Charcoal Grilled Steaks.
Guests can now choose between Australian Grain Fed Black Angus Beef or the new USDA Prime Grade Beef and have various steak accompaniments like duck foie gras to make your meal ever so decadent, topped off with your choice of any of our homemade sauces. For desserts, it is recommended that you sample the Passion Fruit Parfait and the Sorbet American, which are the chef’s specialties.